Chicken Souvlaki
Chicken Souvlaki================chicken breastsfresh minced garlicdried oreganolemonsolive oilsaltpepperCut chicken breasts into 1 inch cubes. Place on wooden skewers that have been soaked in water...
View ArticleStrawberry Roll
Large Cake RollSame recipe - Individual Mini Cake RollsStrawberry Roll===============4 Eggs at room temperature3/4 teaspoon baking powder1 teaspoon salt3/4 Granulated sugar1 teaspoon vanilla extract3/4...
View ArticleStir Fried Mixed Vegetables
Stir Fried Mixed Vegetables===========================1 cup small broccoli spears1/2 cup sliced celery2 baby bok choy1 carrot1 cup bean sprouts1 onion cut in half and then sliced2 cloves garlic ,...
View ArticleClassic Lemon Chicken
Classic Lemon Chicken=====================Ken Hom's - Foolproof Chinese Cooking1 Pound Boneless, Skinless Chicken Breasts, Cut Into 3×1/2-Inch Strips1 Egg White1 Teaspoon Salt1 Teaspoon Sesame Oil2...
View ArticleHow to Bone out a Whole Chicken
This is one of those techniques that is good to have in your repertoire. Sounds a lot more difficult than it really is. A little three pound boned out stuffed chicken will feed at least 6 people....
View ArticleHow to Make Gravy
Some people just can't make gravy. Or at least they believe they can't make a good gravy. Gravy is actually very easy to make. All you need is some flavourful pan drippings, flour, salt, pepper and...
View ArticleHow to Pictorials - Index
How to Bone a Whole ChickenHow to Make BagelsHow to Make GravyHow to Make Perogies
View ArticlePictorial - How to Make Bagels
If you have never made bagels before you might want to give them a try. Making bagels sounds much more difficult than it really is. In fact if you follow the instructions in my Pictorial you will be...
View ArticlePictorial - How to Make Perogies
This dough is very easy to work with. Roll out into a large circle.Cut circles using a biscuit cutter.Place a spoonful of potato cheddar filling in the centre of dough.Rub the edges with beaten egg...
View ArticlePear and Dried Cherry Clafouti
Pear and Dried Cherry Clafouti==============================Source: Martha StewartA Clafouti is a classic French dessert with a texture somewhere between that of a baked pudding and a pancake. Serve...
View ArticleCranberry and Toasted Walnut Crostata
Cranberry and Toasted Walnut Crostata=====================================Source: UnknownWalnut Crust Dough1 1/2 cups all purpose flour1 Tablespoon plus 1 teaspoon granulated sugar1/2 teaspoon salt1/2...
View ArticleGerman Apple or Plum Cake
Made with fresh picked plums. Wonderful made with apples too.German Apple or Plum Cake==========================Source: Graphic Queen - www.dimstar.netThe batter for this cake is the closest in taste...
View ArticleBlack Pepper Prawns
Black Pepper Prawns===================16 large prawns1 tablespoon corn starch2 teaspoons Shao Hsing Wine1 teaspoon light soy sauce2 to 3 tablespoons peanut oil2 cloves garlicCoarsely ground black...
View ArticleChiles Rellenos
I have been making Chiles Rellenos for about 30 years. I have never had an actual recipe. I just watch someone I knew (from Texas) make them and have been making this way ever since.1 or 2 cans whole...
View ArticleCauliflower Au Gratin
Home Cookin Chapter: Recipes From Thibeault's TableCauliflower Au Gratin=====================You don't really follow a recipe for this type of vegetable dish so this is just an outline. Adjust it to...
View ArticleMexican
Chiles RellenosCorn Tortillas PictorialQuick Cooked - Tomato Chile SaucePork Carnitas
View ArticlePork Carnitas
Pork - Carnitas===============Two methodsThis first one is my version - recreation of the first time I had this dish. We were on vacation in Puerto Rico and looking for something different for dinner....
View ArticleHomemade Corn Tortillas Pictorial
(From Thibeault's Table)For those that are interested in making tortillas maybe this pictorial will be of some assistance.The recipe is very simple. Just masa harina, salt and hot water. I don't...
View ArticlePictorial - Making Bread in Food Processor
Processing a "wet dough" in food processor.Start with a biga made the night before. 1 1/2 cups of flour 1/2 teaspoon yeast 1 cup of water.Mix well with wooden spoon, cover and leave on counter over...
View ArticleRecipe Index
Visit our Maple Cutting Board GalleryAdditional recipes can be found on Thibeault's Table.For easy access you will find the Index for these recipes included at the bottom of this...
View ArticleRoast Turkey High Heat Method
Roast Turkey High Heat MethodSource:Barbara KafkaRoasting A Simple ArtMany Thanksgivings at my house have proved the high-heat method tobe ideal. A fifteen-pound turkey at room temperature takes...
View ArticlePeppercorn Shortbread
Peppercorn Shortbread=====================Source: Carol (Dishesdone)This was Cookie of the Month in Martha Stewart Living.1-1/2 cups (3 sticks) unsalted butter, softened, plus more for pan2-1/2 cups...
View ArticleNEW RECIPE INDEX
After receiving many requests for an easier way to find recipes on my blog, I created this Recipe Index. I hope you will find it useful.Additional recipes can be found on Thibeault's Table - The...
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